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INTRODUCTION TO WINE
Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to their natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. The yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. The well-known variations result from the very complex interactions between the biochemical development of the fruit, reactions involved in fermentation, the terroir (the special characteristics imparted by geography, geology, climate, and plant genetics), and subsequent appellation (the legally defined and protected geographical indication used to identify where the grapes for a wine were grown), along with human intervention in the overall process. (Adapted from Wikipedia)

MIDWESTERN WINE
There are nearly 3,000 commercial vineyards in the United States, and at least one winery in each of the 50 states. Midwestern wine states include Michigan, Ohio, Indiana, Illinois, Kentucky, Missouri, Nebraska, Kansas, Iowa, Minnesota, and Wisconsin—notably Missouri and Indiana. (Adapted from Wikipedia).
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us on 651-222-3661.
- Alexis Bailly Seyval
- Chankaska Marquette
- Flying Solo Grenache Blanc
- Forestedge Rhubarb/Raspberry
- Mullner Weiss
- WineHaven Cranberry
- WineHaven Honeywine Mead
- WineHaven Straw/Rhubarb
CALIFORNIAN WHITE & RED WINE
California wine is wine made in the U.S. state of California. Nearly three-quarters the size of France, California accounts for nearly 90 percent of American wine production. The production in California alone is one-third larger than that in Australia. If California were a separate country, it would be the world’s fourth-largest wine producer. The state’s viticultural history dates back to the 18th century, when Spanish missionaries planted the first vineyards to produce wine for Mass. Today, there are more than 1,200 wineries in the state, ranging from small boutique wineries to large corporations like E & J Gallo Winery, with distribution around the globe. (Adapted from Wikipedia)
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us on 651-222-3661.
List of Californian White Wines
A-Z Chardonnay
A-Z Pinot Gris
Apothic Dark
Apothic White Blend
Arnold Palmer Chardonnay
BV Chardonnay
Barefoot Crisp White
Barefoot Pinot Grigio
Barefoot Rose
Beringer White Zin 06
Bogle Chardonnay
Bota Box Pinot Grigio
Bota Box Sauv Blanc
Butter Chardonnay
Callaway Chardonnay
Carlos Creek Wobegon White
Chankaska Apple Wine
Chateau Ste Michelle Chard
Cline Pinot Gris
Coppola Diamond Merlot 07
Cupcake Pinot Grigio
Cycles Gladiator Chardonnay
Double Decker Pinot Grigio
Entwine Pinot Grigio
Fess Parker Frontier Red
Flip Flop Chardonnay
Flip Flop Moscato
Flip Flop Pinot Grigio
Flip Flop Pinot Noir
Flip Flop Riesling
Forestville Cabernet Sau.
Forestville Chardonnay
Four Vines Naked Chardonnay 05
Franzia Crisp White 3.0 Ltr
Hahn Chardonnay
Hahn Pinot Gris
Hanna Sauvignon Blanc
Hayes Valley Cabernet Sauvigno
Hayes Valley Merlot
Hayes Valley Sauvignon Blanc
Honig Sauv Blanc
J Lohr White Riesling
James Mitchell Sauvignon Blanc
Joel Gott Sauvignon Blanc
Kunde Sauvignon Blanc
Light Horse Chardonnay
Mark West Pinot Grigio
Menage a Trois Chardonnay
Murrieta’s Well The Whip
Pacific Oasis Rieling
Pine Ridge Chenin Blanc Viogni
Pine Ridge Napa Cabernet
Pomelo Rose Wine
Pomelo Sauv Blanc
Rutherford Sauv. Blanc 2012
Sand Point Sauvignon Blanc
Starmont Chardonnay
Steele Cuvee Chardonnay
Sutter Fre Chardonnay
Sutter Fre White Zin
Sutter Home White Zin
Tamas Estates Double Decker
The Crusher Unoaked Chardonnay
The Fedalist Chardonnay
Three Pears Pinot Gris
Toad Hollow Chardonnay 06
Valdo Prosecco
Wagner Chardonnay Unoaked
Wente Chardonnay Morn Fog
Willamette Valley Rose of Pino
List of Californian Red Wines
Apothic Crush Red Blend
Apothic Red
Barefoot Moscato
Barefoot Sangria
Barefoot Summer Red
Barefoot Summer Red Spritzer
Black Box Pinot Noir
Bogle Cab Sauv
Bogle Essential Red
Bogle Merlot
Bogle Old Vine Zinfandel
Bogle Pinot Noir
Bogle Sauvignon Blanc
Bogle phantom old vine zin
Boneshaker Zinfandel
Bota Box Redvolution
Castle Rock Cuvee Pinot Noir
Cline Ancient Vines Zin
Cline Cashmere
Cupcake Black Forest
Earthquake Cab Sauv 06
Earthquake Zinfandel
Educated Guess Cabernet
Eruption
Estancia Pinot Noir
Flores de Callejo
Flying Solo Red
Francis Coppola Cab Sauv 05
Franzia Fruity Red Sangria
Freakshow Cab Sav
Hahn Pinot Noir 05
J Vineyards Pinot Noir
Jacuzzi Barbera
Jacuzzi Estate Merlot
Jaxon Key’s Farmhouse Red
Joseph Carr Cabernet Sauvignon
Katherine Goldschmidt Cab
Left Coast Calis Cuvee P.Noir
Louis M. Martini C.S.Sonoma Co
Louis M. Martini Cab Sauv Napa
Lunatic Red Blend
Mancini’s Levee Red
Mark West Lucia PN
Menage a Trois Midnight
Menage a Trois Moscato
Menage a Trois Pinot Grigio
Menage a Trois Pinot Noir
Menage a Trois Sauv. Blanc
Menage a Trois red
Moobuzz Pinot Noir
Napa Cellars Pinot Noir
Old Vine Red Marietta
Orleans Hills Cab.Sauv.
Orleans Hills Lodi Syrah 06
Our Daily Red Organic
Plungerhead Lodi Zinfandel06
Poizin Zinfandel
Prophecy Pinot Grigio
Prophecy Red Blend
Rombauer Zinfandel
Runquist 1448
Runquist Barbera
Runquist Zinfandel
Seven Deadly Zins
Steele Cab Franc LK
Steele Carneros Pinot Noir
Sterling VC Cabernet
Sterling VC Meritage
Sutter Home Pinot Noir
Sutter Home Moscato
Sutter Home Pink Moscato
Sutter Home Pinot Noir
Sutter Home Sweet Red
Twins Cab Sauv Wine
Vin Vault Merlot
Vin Vault Red Blend
Vin Vualt Cabernet Sauvignon
Willamette Valley Pinot Noir09
Writer’s Block LK Cab Fr
Writer’s Block Pinot Noir
Zinzilla

OREGON WINE
The state of Oregon in the United States has established an international reputation for its production of wine. Oregon has several different growing regions within the state’s borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Winemaking dates back to pioneering times in the 1840s, with commercial production beginning in the 1960s. American viticultural areas entirely within the state include the Willamette Valley, Southern Oregon, Umpqua Valley, and Rogue Valley AVAs. Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot gris are the top two grapes grown, with over 16,000 tons (14,515 metric tons) harvested in 2005. (Adapted from Wikipedia).
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Apolloni Cuvee Pinot Noir
- Elouan Pinot Noir
- Evolution White Wine
- J.Christopher Pinot Noir
- Underwood Pinot Gris
- Underwood Pinot Noir Can
Boxed Wine
A box wine (cask wine or boxed wine) is wine packaged in a bag-in-box. Wine is contained in a plastic bladder, typically with an air-tight valve emerging from a protective corrugated fiberboard box. It serves as an alternative to traditional wine bottling in glass with a cork or synthetic seal. In 2003, California Central Coast AVA-based Black Box Wines introduced mass premium wines in a box, which served to overturn the stereotype that box wines are an alternate packing on inexpensive jug wine. Within the decade, premium wineries and bottlers began packaging their own high-quality boxed wine, including French Rabbit, Bandit Wines, Octavin, Target, and hundreds of others. This, coupled with an increased cultural interest in environmentally sustainable packaging, has cultivated growing popularity among affluent wine consumers. (Adapted from Wikipedia)
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Anna Codorniu Sparkling
- Burgans Rias Baixas White
- Cabriz – Spain
- Callejo – Tempranillo
- Evodia Garnacha
- Javier Sanz Sauv. Blanc
- Lolailo Sangria
- Los Dos Grenache & Syrah
- Maria Bobal – Spain
- Pere Ventura Tresor Brut
- Sofia Bobal – Spain
- Tommasi Surani Roso
- Wisdom and Warter Cream Sherry
Australian Wine
The Australian wine industry is the world’s fourth-largest exporter of wine, exporting approximately 750 million liters a year to the international export market, with only about 40% of production consumed domestically. Wine is produced in every state, with more than 60 designated wine regions totaling approximately 160,000 hectares; however, Australia’s wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania, and Queensland. (Adapted from Wikipedia)
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Bovin Symphony
- Milton Park Shiraz 05
WASHINGTON WINE
Washington wine is produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. By 2011, the state had over 43,000 acres of vineyards and exports going to over 40 countries around the world from the 850+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The early history of the Washington wine industry can be traced to the introduction of Cinsault grapes by Italian immigrants to the Walla Walla region. In the 1950s and 1960s, the precursors of the state’s biggest wineries (Chateau Ste Michelle and Columbia Winery) were founded. (Adapted from Wikipedia)
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Barnard Griffin Fume Blanc
- Hogue Gewurtzraminer
- Two Mountain Rose
FRENCH WINE
French wine is produced all throughout France in quantities between 7 and 8 billion bottles a year, making France one of the largest wine producers in the world. French wine traces its history to the 6th century BC, with many of France’s regions dating their wine-making history to Roman times. France is the source of many grape varieties (Cabernet Sauvignon, Chardonnay, Pinot Noir, Sauvignon Blanc, and Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries. (Adapted from Wikipedia)
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Bila-Haut Cotes du Roussilon
- Chat Segries Lirac
- Chat Suau Blanc
- Chateau D’Arsac Margaux
- Chateau De Pierreux Brouilly
- Chateau Las de Rauzan
- Chateau Maison Blanche Medoc
- Chateau Perron Bordeaux
- Chateau Routas
- Clos Oratoire Chat Du Pape
- Cognettes Muscadet Sur
- De Maria Viura
- Domaine De La Janasse
- Domaine Gayda Chardonnay
- Domaine du Couron
- Downton Abbey Blanc
- Fruitiere Chardonnay
- Gayda Rose
- Gran Passione Rosso
- JP Droin Chablis
- Jourdan Picpoul De Pinet
- Just Peachy Sparkling
- La Petite Sauvignon Blanc
- LaChapellle Maiilard Bordeaux
- LaFage Centenaire
- LaFage Cuvee Nicolas
- Lafarge Cote Est
- Le Provencal Rose’
- Les Jamelles Cab. Sauv.
- Nicolas Merlot
- Nicolas Pinot Noir
- Pamplemousse Rose
- Penya Vin De Pays
- Picpoul De Pinet
- Reverdy Sancerre
- Roquesante
- Saint Roch Chimeres
- Terrasses Rhone Red Wine
- Vouvray Demi-Sec Sparkling
GERMAN WINE
German wine is primarily produced in the west of Germany, along the Rhine and its tributaries, with the oldest plantations dating back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where six of the 13 regions (Anbaugebiete) for quality wine are situated. Germany has about 252,000 acres of vineyards, which is around one-tenth of the vineyard surface in Spain, France, or Italy. The total wine production is usually around 1.2 billion bottles, which places Germany as the eighth largest wine-producing country in the world. White wine accounts for almost two-thirds of the total production. (Adapted from Wikipedia)
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Dr.L Riesling
- Essence Riesling
- Hugl Gruner Velt
- Hugl Zweigelt
- Klostor Pinot Grigio
- Mosel Urban Riesling
- Relax Rielisling
Italian Wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety. Italy, closely followed by France, is the world’s largest wine producer by volume. Its contribution is about 7-8 billion bottles per year and represents about one-third of global production. Italian wine is exported around the world and is also extremely popular in Italy: Italians rank fifth on the world wine consumption list by volume, with 42 liters per capita consumption. Grapes are grown in almost every region of the country, and there are more than one million vineyards under cultivation. Etruscans and Greek settlers produced wine in Italy before the Romans started their own vineyards in the 2nd century BC. Roman grape-growing and winemaking were prolific and well-organized, pioneering large-scale production and storage techniques like barrel-making and bottling. (Adapted from Wikipedia)
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us on 651-222-3661.
- Antica Masseria
- Bricco Riella Moscato Asti
- Ca’ Marcanda Promis
- Canaletto Montepulciano
- Candoni Moscato
- Cantina Zaccagnini Pinot Gri
- Carletto Montepuciano
- Caruso Nero D’ Avola
- Cavit Chardonnay
- Cavit Moscato
- Dreolino Chianti
- Ecco Domani Prosecco
- Enza Proseco
- Franco Serra Barbera
- Gemma Moscato
- Il Poggione Di Montalcimo
- La Bastarda Pinot Grigio
- LaMarca Prosecco
- Mondoro Asti
- Mora Montepulciano
- Palladino Barolo
- Pelissero Nebbiolo
- Polvaro Nero Blend
- Rocca delle Orvieto Classico
- Rodano Chianti Classico
- Roscato Sweet Rose
- Ruffino Prosecco
- San Angelo Pinot Grigio 06
- Santa Margherita Prosecco
- Saracco Moscato
- Stella Rosa Moscato D’ Asti
- Triozzi Marsala Dry
- Villa Donna Malvesia
- Zardetto Cuvee
Japanese Wine & Sake
Regular winemaking began in Japan with the adoption of Western culture during the Meiji restoration in the second half of the 19th century. The main region for winemaking in Japan is Yamanashi Prefecture, which accounts for 40% of domestic production. Although grapes are cultivated, wine is also produced in more limited quantities by vintners from Hokkaido in the north to Miyazaki Prefecture on the southern island of Kyushu. Sake, or saké, is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Unlike wine, in which alcohol (ethanol) is produced by fermenting sugar that is naturally present in grapes, sake is produced by a brewing process more like that of beer, where the starch is converted into sugars before being converted to alcohol.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us on 651-222-3661.
- G Sake Fifty Genshu
- G Sake Joy Junmai
- Momokawa Creamy Nigori Sake
- Momokawa Medium Rich Sake
- Ozeki Hans Awaka Sake
- Ozeki Sake
- Tyku Soju Liquer
New Zealand Wine
New Zealand wine is largely produced in ten major wine-growing regions spanning latitudes 36° to 45° South and extending 990 miles. Winemaking and vine-growing go back to colonial times in New Zealand. British resident and keen oenologist James Busby was, as early as 1836, attempting to produce wine on his land in Waitangi. In 1851, New Zealand’s oldest existing vineyard was established by French Roman Catholic missionaries at Mission Estate in Hawke’s Bay. New Zealand is home to what many wine critics consider the world’s best Sauvignon Blanc. Oz Clarke, a well-known British wine critic, wrote in the 1990s that New Zealand Sauvignon Blanc was “arguably the best in the world." Sustainability and organic programs certify around 95 percent of New Zealand’s vineyard-producing area. Social sustainability is as large a focus as environmental sustainability, the report said.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Prophecy Sauv. Blanc
- The Crossings Sauvignon Blanc
- The Doctors Sauvignon Blanc
- The Doctors’ Riesling
South African Wine
South African wine has a history dating back to 1659, with Constantia, a vineyard near Cape Town, being considered one of the greatest in the world. Access to international markets has unleashed a burst of new energy and investment. Production is concentrated around Cape Town, with major vineyards and production centers at Paarl, Stellenbosch, and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts, and wards. WO wines must be made 100% from grapes from the designated area. In 2006, South African Wine Information and Systems reported that the country had 100,146 hectares of vineyards, with about 55% planted with white varieties.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Achaval-Ferrer Cab. Sauv.
- Achaval-Ferrer Quimera
- Banfi Centine Toscano
- Black Slate
- Cavazza Cabernet
- Cigar Box Malbec
- Dona Paula Cab Sauv
- Dona Paula Cabernet Sauvignon
- Finca Flichman Malbec
- Fonseca Porto Bin #27
- Fonseca Ruby Port
- Fonseca Tawny Port
- GatoNegro Fruity White
- Los Vascos Cab Sauv
- Los Vascos Carmenere Reserve
- Maipe Malbec
- Marichal Chardonnay
- Natura Chardonney 10
- Natura Sauv Blanc 11
- Piattelli Cab Sau Premium
- Pinta Negra Rouge
- Tilia Bonarda
- Tilia Malbec
- Trivento Amado Sur Malbec
- Trivento Amado Sur Torrentes
South American Wine
The Argentinian wine industry is the fifth-largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions and then to other parts of the country.
Chilean wine is made in the South American country of Chile. Chile has a long viticultural history for a New World wine region dating to the 16th century, when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced.
Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 metric tons and 19,830 acres of vineyards in 2012. Its signature wines are those of red wines produced from Tannat grapes, although several whites, including Albariño and Cocó, are beginning to receive attention internationally.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
Achaval-Ferrer Cab. Sauv.
Achaval-Ferrer Quimera
Banfi Centine Toscano
Black Slate
Cavazza Cabernet
Cigar Box Malbec
Dona Paula Cab Sauv
Dona Paula Cabernet Sauvignon
Finca Flichman Malbec
Fonseca Porto Bin #27
Fonseca Ruby Port
Fonseca Tawny Port
GatoNegro Fruity White
Los Vascos Cab Sauv
Los Vascos Carmenere Reserve
Maipe Malbec
Marichal Chardonnay
Natura Chardonney 10
Natura Sauv Blanc 11
Piattelli Cab Sau Premium
Pinta Negra Rouge
Tilia Bonarda
Tilia Malbec
Trivento Amado Sur Malbec
Trivento Amado Sur Torrentes
Spanish Wine
Spanish wines are wines produced in the southwestern European country of Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres planted, making it the most widely planted wine-producing nation, but it is the third largest producer of wine in the world, the largest being France, followed by Italy. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumption, with Spaniards drinking, on average, 21.6 liters (5.706 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us on 651-222-3661.
- Barnard Griffin Fume Blanc
- Hogue Gewurtzraminer
- Two Mountain Rose
International Wine
Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to their natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. The yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. Most wines are sold in glass bottles and sealed with corks (50% of which come from Portugal). New World wines—those made outside the traditional wine regions of Europe—are usually classified by grape rather than by terroir or region of origin, although there have been unofficial attempts to classify them by quality.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us on 651-222-3661.
- Cavit Pinot Noir
- Gazela
- Gazela Sangria Rose
- Gunflint Red
- Millner Heritage Gemutlichkeit
- Millner Heritage Little Iza
- Millner Heritage Neuhas
- Millner Heritage Rona
- Millner Heritage Salier
- Pavao White Wine
- Piattelli Rose
- Saint Pepin White
Champagne & Sparkling Wine
Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation, and specific pressing regimes unique to the region. Some use the term Champagne as a generic term for sparkling wine, but in most countries, it is illegal to officially label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation.

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé, but there are many examples of red sparkling wines, such as Italian Brachetto, Australian sparkling Shiraz, and Azerbaijani “Pearl of Azerbaijan,” made from the Madrasa grape. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Bollinger Special Cuvee
- Candoni Prosecco
- Cook’s Spumante
- Cook’s Sweet Rose
- Cristalino Brut
- Cristalino Rose Brut
- Dom Perignon
- Fran Copp Sophia
- Gruet Brut Blanc De Noirs
- Gruet Sparkling Brut
- J Roget Brut
- J Roget Spumante
- L. Albrecht Brut
- Lunetta Prosecco Brut
- Martini & Rossi Prosecco
- Maschio Prosecco
- Moet & Chandon Imperial
- Moet & Chandon Nectar Imp
- Moet & Chandon Nectar Imp Rose
- Pommery Champagne
- Valdo Brut Rose
- Veuve Clicquot Brut Gift
- Veuve Clicquot Demi-Sec
- Veuve Clicquot Rose
Port & Sherry
Port wine (also known as Vinho do Porto, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only products from Portugal may be labeled as port or porto. In the United States, wines labeled “port” may come from anywhere in the world.
Sherry is a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidize as they age in barrel, such as Amontillado and Oloroso.
The following listings are a sample of our typical inventory. To check if something is in stock or to request something that isn’t, please call us at 651-222-3661.
- Dows Aged 20 Tawny Porto
- Dows Fine Ruby Porto
- Dows Fine Tawny Porto
- Florio Marsala Sweet
- Leacocks Rainwater
- Offley Ruby Porto
- Offley Tawny Porto
- Osborne Medium Sherry
- Osborne Sherry Cream
- Osborne Sherry Fino Pale Dry
- RL Buller Muscat
- Taylor Fladgate Fine Ruby
- Taylor Fladgate Fine Tawny
- Williams and Hubert Dry Sack
- sandeman century of port